- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: For a 9-inch diameter pan
- Cooking methods: Oven
- Cuisine: Italian
- Energy 191.39 (Kcal)
- Carbohydrates 32.56 (g) of which sugars 17.40 (g)
- Proteins 3.92 (g)
- Fat 6.47 (g) of which saturated 1.31 (g)of which unsaturated 4.85 (g)
- Fibers 1.50 (g)
- Sodium 15.80 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
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You can prepare the Ring Cake in advance, store it in a container, and decorate it before serving
If you prefer, you can replace the seed oil with 3.5 tablespoons of melted butter
For an even more delicious Ring Cake, add to the dough 2.5 oz of chopped dark chocolate or 2.1 oz of chocolate chips
This dessert stays soft and fluffy in a container for 3-4 days
Also read my Sweet Ring Cake with Nutella recipe
