Christmas wreath with cream puffs for a sweet Christmas. The recipe I want to tell you about today is the first one I prepared for the Holidays. There are about 50 days to Christmas, but it’s never too early to start jotting down special ideas to impress your guests and family. Today, I will tell you how I prepared a delicious and special Christmas Dessert. Lots of Cream Puffs filled with whipped cream arranged to form a Sweet Christmas Wreath decorated with a delicious water glaze and red cherries. Perfect to enrich the holiday table and win over your family with all the sweetness. For decoration, you can also let your imagination guide you, and if you prefer, you can substitute the filling of the cream puffs with pastry cream, either white or chocolate. And don’t miss the recipe for the Chocolate and Jam Tartlets. So jot down the recipe to prepare a special Cream Puff Garland
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: For 8 people
- Cuisine: Italian
- Seasonality: Christmas
Ingredients for the Sweet Christmas Wreath
- 24 cream puffs
- 1 cup heavy whipping cream
- 2 cups powdered sugar
- 3 tbsp water
- 24 candied cherries
- A few sprigs rosemary (for decoration)
How to Prepare the Christmas Cream Puff Wreath
To prepare this Christmas Recipe, you can use ready-made cream puffs or make them following my recipe for cream puffs. Whip the fresh cream with the addition of powdered sugar. Cut the cream puffs in half and fill them with cream; you can do this with a piping bag or simply with a teaspoon, then close them up.
Prepare the water glaze: pour the powdered sugar into a small bowl, add the water a little at a time, and mix to form a smooth and thick white glaze. Decorate each filled cream puff with the glaze.
Arrange the Cream Puffs on a serving plate to form two overlapping circles and decorate with the candied cherries and rosemary sprigs. Finish with a dusting of powdered sugar. Store the dessert in the fridge
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
You can prepare the cream puffs in advance and store them in a container or a food bag for 2-3 days
For a special dessert, you can add a few drops of red or green food coloring to the glaze
Also read my recipe for Chocolate Profiteroles
