- Difficulty: Easy
- Cost: Economical
- Preparation time: 25 Minutes
- Portions: For a 8-inch diameter pan
- Cooking methods: Oven
- Cuisine: Italian
- Energy 122.63 (Kcal)
- Carbohydrates 22.53 (g) of which sugars 13.21 (g)
- Proteins 4.55 (g)
- Fat 2.65 (g) of which saturated 1.19 (g)of which unsaturated 1.46 (g)
- Fibers 2.17 (g)
- Sodium 35.11 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
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With these quantities, I used an 8-inch diameter cake pan, and my Sponge Cake is very tall, but even using a 9-inch pan, it turns out great, just slightly shorter
For perfect results, you can add half a packet of baking powder to the flour
You can prepare the cake in advance and store it for 2 days before filling it, either in a container or simply wrapped well in plastic wrap
Also, check out my Condensed Milk Ring Cake
