- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: For a 8-inch diameter mold
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 158.60 (Kcal)
- Carbohydrates 24.27 (g) of which sugars 15.42 (g)
- Proteins 2.57 (g)
- Fat 6.59 (g) of which saturated 2.19 (g)of which unsaturated 1.43 (g)
- Fibers 0.58 (g)
- Sodium 11.51 (mg)
Indicative values for a portion of 75 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
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I recommend preparing the Cake in advance so that it can set and become even better
If you use a square or rectangular mold, you can then cut many delicious Coconut and Strawberry Mini Cakes
If you prefer, you can soak the cake before filling it with coconut milk
You can replace the butter with 50 ml of seed oil
The Strawberry and Coconut Dessert stays very soft in a container for 2-3 days
Also read the recipe for my Strawberry Cake with White Chocolate
