Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Pasta
PASTA WITH YELLOW CHERRY TOMATOES the recipe for a simple and quick first course
Main courses
,
Pasta
TAGLIATELLE WITH PRAWNS the recipe to make them creamy and exquisite
Pasta
PASTA WITH KALE PESTO a first course that captivates with the first forkful
Main courses
,
Pasta
PASTA WITH SICILIAN-STYLE CAULIFLOWER
Main courses
,
Pasta
CREAMY AND DELICIOUS CHEESE PENNE
Pasta
TROFIE WITH PUMPKIN AND PISTACHIOS an autumn main course
Main courses
,
Pasta
BAKED PENNE WITH PEAS AND HAM: A Perfect Baked Pasta
Main courses
,
Pasta
BAKED TROFIE AND PUMPKIN
Main courses
,
Pasta
PASTA WITH PUMPKIN AND GORGONZOLA WITH PISTACHIOS the creamiest and tastiest
Main courses
,
Pasta
PASTA SALAD WITH ARUGULA AND CHERRY TOMATOES a fresh and exquisite first course
Main courses
,
Pasta
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