Delicious Recipes

Course: Second Courses

STEW WITH PEAS AND POTATOES the most tender and the best

Second Courses
SAVORY TART WITH PEARS AND GORGONZOLA the perfect savory tart for autumn

Savory Pies, Second Courses
PARMESAN MEATBALLS with a delicious melted heart

Second Courses
GREEN PEPPERS WITH SAUSAGE the main course that captivates everyone

Second Courses
LEAVENED VEGETABLE FRITTERS to eat in one bite

Leavened, Second Courses
ZUCCHINI PUFF PASTRIES ready in 10 minutes and eaten in a minute

Appetizers, Savory Pies, Second Courses
EGGPLANT MEATBALLS baked in the oven or air fryer

Second Courses
BAKED ZUCCHINI MEATBALLS the crispiest and the tastiest

Second Courses
BAKED STUFFED EGGPLANT the simple and delicious recipe

Second Courses
CRISPY AND LIGHT AIR FRYER CHICKEN CUTLETS

Second Courses

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