Course: Second Courses

PAN-FRIED EGGPLANTS WITH MOZZARELLA super stringy and super tasty

Second Courses
BAKED EGGPLANTS WITH CHERRY TOMATOES the tastiest and most flavorful

Second Courses, Side Dishes
TURMERIC CHICKEN AND ZUCCHINI the recipe for a special main course

Second Courses
SAVORY PIE WITH EGGPLANTS AND MOZZARELLA tasty and flavorful

Savory Pies, Second Courses
DEEP-FRIED BATTERED ZUCCHINI FLOWERS with a Cheesy Filling

Second Courses
BAKED GRATINATED SALMON for a delicious fish main course

Second Courses
THIN, CRUNCHY AND TASTY ZUCCHINI AND ONION FLATBREAD

Savory Pies, Second Courses
CHICKEN SALAD WITH ZUCCHINI the fresh idea for the summer

Second Courses, Unique dishes
The Fish Main Course Everyone Eats – BAKED ANCHOVY MEATBALLS

Second Courses
BAKED STUFFED EGGPLANT CUTLETS the tastiest and most delicious

Second Courses