Course: Second Courses

BAKED SALMON WITH POTATOES the simple and perfect recipe

Second Courses
SAVORY PIE WITH POTATOES AND SPECK the tastiest and most flavorful you’ve ever tasted

Savory Pies, Second Courses
PUMPKIN WITH SPECK AND GORGONZOLA tasty and flavorful

Second Courses
BAKED OR AIR-FRIED BREADED CUTTLEFISH crispy on the outside and very tender inside

Second Courses
STUFFED ZUCCHINI WITH SAUSAGE the tastiest and most flavorful

Second Courses
CRISPY CHICKEN NUGGETS the simple and perfect recipe

Second Courses
SAVORY PIE WITH PEPPERS, the simple and perfect recipe

Savory Pies, Second Courses
STUFFED ZUCCHINI CUTLETS the simplest and fastest to prepare

Second Courses
TOMINO IN PASTRY WITH SPECK ready in a few minutes

Savory Pies, Second Courses
BAKED POTATO AND ZUCCHINI FRITTERS simple and quick

Second Courses