Course: Second Courses

PHYLLO DOUGH SWIRLS WITH RICOTTA AND SPINACH simple, delicious, and SUPER TASTY

Savory Pies, Second Courses
SAVORY PIE WITH POTATOES, SPECK, AND ZUCCHINI and dinner is saved

Savory Pies, Second Courses
OVEN-BAKED PUMPKIN WITH TOMATOES AND OLIVES the most delicious pumpkin you’ve ever tasted

Second Courses
THE BEST BAKED STUFFED PEPPERS YOU’VE EVER TASTED

Second Courses
CHICKEN ALLA PUTTANESCA Southern-Style Chicken

Second Courses
BAKED MUSHROOMS AND POTATOES the perfect recipe for autumn

Second Courses, Side Dishes
RICOTTA CUTLETS the simplest and most delicious recipe

Second Courses
STEW WITH PEAS AND POTATOES the most tender and the best

Second Courses
SAVORY TART WITH PEARS AND GORGONZOLA the perfect savory tart for autumn

Savory Pies, Second Courses
PARMESAN MEATBALLS with a delicious melted heart

Second Courses