Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
BAKED STUFFED EGGPLANTS the special recipe with eggplants
Second Courses
STUFFED ZUCCHINI WITH TUNA the recipe for the tastiest zucchini
Second Courses
CHICKEN AND ZUCCHINI SALAD the freshest recipe for summer
Second Courses
CRUNCHY CELERIAC CUTLETS baked or air-fried
Second Courses
BAKED EGGPLANT TOWERS with mozzarella and tomato
Second Courses
CHICKEN STRIPS WITH PEPPERS the simple and perfect recipe
Second Courses
ASPARAGUS OMELETTE the perfect main course recipe
Second Courses
BAKED STUFFED ZUCCHINI the tastiest and most flavorful
Second Courses
ROMAN STYLE STUFFED ARTICHOKES the best recipe with artichokes
Second Courses
PUFF PASTRY BITES WITH ASPARAGUS AND SPECK simple, tasty, and delicious
Appetizers
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Second Courses
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