Course: Second Courses

OVEN-BAKED BREADED FENNEL the tastiest fennel you’ve ever tried

Second Courses
BAKED CHICKEN WITH ZUCCHINI AND POTATOES, the dish that everyone loves

Second Courses
PIZZAIOLA POTATOES WITH MELTED MOZZARELLA, TASTY AND DELICIOUS

Second Courses
GLAZED BAKED CHICKEN the recipe for making it crispy and flavorful

Second Courses
STUFFED CALAMARI WITH CHERRY TOMATOES the recipe for tender and delicious calamari

Second Courses
STUFFED GRATINATED ARTICHOKES the tastiest artichokes you’ve ever tasted

Second Courses
THIN, CRISPY AND TASTY FENNEL FLATBREAD

Savory Pies, Second Courses
STUFFED MEATLOAF: the recipe for the sought-after main course

Second Courses
CRISPY AND DELICIOUS BAKED OR AIR FRYER POTATOES AND ZUCCHINI

Second Courses, Side Dishes
THIN, CRISPY, AND TASTY ZUCCHINI FLATBREAD

Savory Pies, Second Courses