Cream with berries a delicious and special dessert. The recipe I want to share with you today is for a fresh and delicious treat. A spoon dessert simple and quick to prepare and so very tasty. A soft cream with cream and Greek yogurt enriched with lots of sweet berries. I served the Cream with berries in glasses with a base of plain cookies simply soaked in milk. A delicious and special dessert perfect for a light finish to a meal or as a fresh and delicious dessert to pamper your family. For berries you can use either fresh or frozen ones, so you can easily prepare it practically in any season. So, let’s run to the kitchen and prepare the Yogurt and Berries Cream together
AND DON’T MISS THESE RECIPES AS WELL:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: For 6 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 192.40 (Kcal)
- Carbohydrates 23.85 (g) of which sugars 18.11 (g)
- Proteins 3.53 (g)
- Fat 9.73 (g) of which saturated 0.89 (g)of which unsaturated 0.11 (g)
- Fibers 1.04 (g)
- Sodium 38.07 (mg)
Indicative values for a portion of 110 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Berry Cream
- 10.5 oz berries
- 1 cup Greek yogurt
- 2/3 cup heavy whipping cream
- 1/2 cup powdered sugar
- 16 plain cookies
- 1.4 oz sugar
- 2 tbsps lemon juice
- 1/2 glass milk
- A few sprigs mint (for garnish)
How to prepare Berry Cups
To prepare this dessert, you can use either fresh or frozen berries. If using fresh berries, wash them under running water and let them drain. Pour the berries into a saucepan, add the lemon juice and granulated sugar. Let them cook over low heat for 4-5 minutes, stirring often. Let cool.
Whip the heavy cream with the addition of powdered sugar. Add the Greek yogurt to the whipped cream, gently mixing with a spatula. Also add the berries, setting a little aside for decoration. Mix gently.
Make a layer of broken plain cookies at the bottom of 6 glasses or cups. Soak the cookies with milk. Distribute the Cream with berries over the cookies. Top with the reserved berries and a sprig of fresh mint. Store in the refrigerator.
See you tomorrow with a new recipe, hugs, Loredana
Loredana’s Tips
If you prefer, you can replace the plain cookies with ladyfingers or amaretti
You can replace the Greek yogurt with plain yogurt, berry yogurt, or mascarpone
If this dessert is not served to children, you can soak the cookies with limoncello or rum
Don’t miss the recipe for my Tart with cream and sour cherries
