- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: For 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
319.42 Kcal
calories per serving
- Energy 319.42 (Kcal)
- Carbohydrates 58.16 (g) of which sugars 0.47 (g)
- Proteins 7.15 (g)
- Fat 5.64 (g) of which saturated 1.65 (g)of which unsaturated 0.92 (g)
- Fibers 1.20 (g)
- Sodium 276.08 (mg)
Indicative values for a portion of 6 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If you prefer, you can also replace the white wine with red wine, which will give the risotto a more intense color
Also read the recipe for my Rice on the phone, cheesy and tasty
