- Difficulty: Easy
- Cost: Economical
- Preparation time: 18 Minutes
- Portions: For 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 246.70 (Kcal)
- Carbohydrates 7.65 (g) of which sugars 0.45 (g)
- Proteins 9.89 (g)
- Fat 19.83 (g) of which saturated 2.60 (g)of which unsaturated 9.19 (g)
- Fibers 0.34 (g)
- Sodium 252.74 (mg)
Indicative values for a portion of 180 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If you prefer, you can also cook the Meatballs in the air fryer
If there are leftover meatballs, store them in a container in the fridge for 2 days, just reheat them for a few minutes in the oven to make them crispy again like freshly made.
Also read the recipe for my Oven-Baked Potato Meatballs
