Crispy oven-baked potatoes or air fryer potatoes are the best you’ve ever tasted. How good are potatoes! So versatile and so simple to prepare. At my house, I always buy them by the sack and they disappear in no time. The recipe I want to tell you about today is for crispy and delicious Oven Potatoes. A pre-cooking in water is my little trick to have them crispy on the outside and very soft on the inside, truly an irresistible delight. The recipe is very easy and even foolproof for those who are not kitchen-savvy. So if you love potatoes too, you have no excuses not to prepare them following my recipe. I recommend not to miss the recipe for Oven-baked potato sticks, tasty and special. Below in the recipe, you will find both the oven and air fryer cooking methods, an appliance that is now present in many homes. A special side dish to accompany all your meals. So let’s hurry to the kitchen and prepare some delicious Crispy Air Fryer Potatoes together
AND DON’T MISS THESE RECIPES AS WELL:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Energy 156.69 (Kcal)
- Carbohydrates 21.10 (g) of which sugars 1.13 (g)
- Proteins 4.34 (g)
- Fat 6.51 (g) of which saturated 1.73 (g)of which unsaturated 0.71 (g)
- Fibers 2.33 (g)
- Sodium 169.64 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Air Fryer Potatoes
- 1.32 lbs potatoes
- 1.4 oz breadcrumbs
- 1.4 oz grated parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 sprig parsley
- to taste salt
How to prepare Crispy Oven-Baked Potatoes
Peel the potatoes. Wash and cut them into cubes of about the same size to ensure even cooking. Boil the potatoes for about 10 minutes.
Drain the potatoes and let them cool. Transfer the potatoes to a bowl and toss with 3 tablespoons of oil. Use 2 spoons to mix and coat all sides with the oil.
In another bowl, mix the breadcrumbs with the grated parmesan cheese and chopped parsley. Add a pinch of salt. Pour the breading over the potatoes and mix to coat them on all sides.
Transfer the potatoes to a greased baking dish or tray. Try not to overlap them too much. Lightly oil the top. Bake the Crispy Potatoes in a preheated oven at 392°F in static mode for 18-20 minutes.
If you prefer, you can cook them in an air fryer at 392°F for 16-18 minutes.
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
If you have leftover potatoes, store them in a container. Just reheat them for a few minutes in the oven or microwave to make them crispy again, like freshly baked.
If you prefer, you can substitute the parsley with mixed chopped aromatic herbs.
Do not miss the recipe for my Fried Potato Nuggets
