- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: For 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 194.41 (Kcal)
- Carbohydrates 11.60 (g) of which sugars 4.83 (g)
- Proteins 24.58 (g)
- Fat 5.82 (g) of which saturated 0.65 (g)of which unsaturated 0.80 (g)
- Fibers 3.59 (g)
- Sodium 988.83 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If you prefer, you can replace the peeled tomatoes with 200 ml of tomato puree
If there are leftovers, store the cuttlefish in a container in the fridge for 2 days
Also read the recipe for my crunchy and delicious Battered Cod Fillets
