- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: For about 25-30 cookies
- Cooking methods: Oven
- Cuisine: Italian
- Energy 211.26 (Kcal)
- Carbohydrates 28.38 (g) of which sugars 9.95 (g)
- Proteins 4.76 (g)
- Fat 10.01 (g) of which saturated 6.15 (g)of which unsaturated 3.52 (g)
- Fibers 2.82 (g)
- Sodium 152.01 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If you prefer, you can replace Maldon Salt with regular table salt
You can replace the butter with 1/4 cup of light vegetable or olive oil
The soft chocolate cookies stay soft in a container for 2-3 days
Also read the recipe for my Soft Orange and Chocolate Cookies
