- Difficulty: Easy
- Cost: Medium
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: For 8 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 140.98 (Kcal)
- Carbohydrates 14.60 (g) of which sugars 6.77 (g)
- Proteins 3.98 (g)
- Fat 7.54 (g) of which saturated 1.99 (g)of which unsaturated 5.26 (g)
- Fibers 1.34 (g)
- Sodium 39.21 (mg)
Indicative values for a portion of 75 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
You can prepare the Castagnole in advance and then fill them with cream
The Soft Castagnole can be stored in a container for 1-2 days
Also, check out my recipe for Savory Migliaccio, a savory version of the typical Carnival sweet
