- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: For a 8-inch diameter cake pan
- Cooking methods: Oven
- Cuisine: Italian
- Energy 188.86 (Kcal)
- Carbohydrates 27.70 (g) of which sugars 12.96 (g)
- Proteins 5.45 (g)
- Fat 6.78 (g) of which saturated 3.95 (g)of which unsaturated 2.46 (g)
- Fibers 2.93 (g)
- Sodium 17.52 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If you prefer, you can replace the butter with 3 tbsps of seed oil
The Cake with Pears remains soft in a container for 2-3 days
For an even more indulgent dessert, you can add 1.5 oz of walnut pieces to the batter
If you prefer, you can use only 1 3/4 cups of all-purpose flour and not use whole wheat flour
Also read my recipe for Apple and Raisin Bundt Cake
