Double Chocolate Bundt Cake soft and delicious. When the day doesn’t go right, baking a cake is always a remedy for me. And if the cake is a super soft and fluffy Chocolate Cake, it’s even easier. The recipe I want to tell you about today is that of a delicious Chocolate Bundt Cake, actually double chocolate. Indeed, I added both cocoa and dark chocolate in small pieces to the dough for maximum indulgence. I also recommend not missing the recipe for the Eggless Chocolate Cake, milk, and butter, light and delicate, and the recipe for the Soft Cake with Jam. A perfect cake for breakfast, but also as a snack or anytime during the day, because, as we all know, whatever the question, chocolate is always the right answer. The recipe is very simple, without butter, and the result is guaranteed, even for the most inexperienced cooks. Besides flour, I added potato starch to the dough to make it super soft and light. Let’s head to the kitchen and prepare a super soft Bundt Cake with Chocolate together

AND DON’T MISS ALSO THESE RECIPES:

Difficulty: Easy
Cost: Cheap
Preparation time: 15 Minutes
Portions: For a 9-inch diameter mold
Cooking methods: Oven
Cuisine: Italian

222.95 Kcal

calories per serving

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Energy 222.95 (Kcal)
Carbohydrates 30.14 (g) of which sugars 13.28 (g)
Proteins 4.49 (g)
Fat 10.83 (g) of which saturated 4.04 (g)of which unsaturated 6.43 (g)
Fibers 3.81 (g)
Sodium 16.52 (mg)

Indicative values for a portion of 75 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for the Cocoa and Chocolate Bundt Cake

2 eggs
3.9 oz sugar
3.5 tbsp vegetable oil
0.5 cup milk
0.25 cup unsweetened cocoa powder
1 cup flour
0.4 cups potato starch
2.8 oz dark chocolate
1/2 packet baking powder (8 grams)
as needed powdered sugar

What you need to prepare the Cocoa and Chocolate Bundt Cake

How to prepare the Chocolate Soft Bundt Cake

Beat the 2 whole eggs with the sugar using an electric mixer for 6-7 minutes until you have a light and fluffy mixture.
Add the vegetable oil and milk. Mix.
Continue the preparation of the bundt cake by adding the sifted flour, potato starch, and unsweetened cocoa.
Add also the baking powder and the dark chocolate cut into small pieces. Mix well.
Pour the mixture into a greased 9-inch diameter bundt cake mold. Bake the Cocoa Bundt Cake in a preheated static oven at 356°F for 35-40 minutes.
Always do the toothpick test to check the doneness inside the cake. Let it cool before turning it onto a serving plate and decorate as desired with powdered sugar.
See you tomorrow with a new recipe, a hug, Loredana