Farfalle gone crazy the simple and exquisite first course. The recipe I want to tell you about today is a first course with peppers in a creamy and special version. For the pasta shape, I chose farfalle and the recipe was given to me by a friend, Renata, who let me taste her Farfalle gone crazy for the first time. Roasted peppers and blended, cooking cream or spreadable cheese and in a few minutes you can serve a dish that will instantly win over your family. You can also choose another type of pasta, the flavor remains the same but the magic of the name loses its uniqueness. Don’t miss the recipe for Pasta with pepper cream and sausage and the Quick recipes with peppers. If you too are curious to know how to make a plate of farfalle crazy, let’s go together to read the recipe to prepare Farfalle with pepper cream
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
- Energy 438.48 (Kcal)
- Carbohydrates 77.71 (g) of which sugars 7.50 (g)
- Proteins 16.52 (g)
- Fat 8.32 (g) of which saturated 1.23 (g)of which unsaturated 1.47 (g)
- Fibers 2.96 (g)
- Sodium 144.10 (mg)
Indicative values for a portion of 7 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Pasta with Peppers
- 11.29 oz farfalle
- 2 peppers
- 1 cup cherry tomatoes
- 1/2 cup cooking cream
- 1/3 cup grated parmesan cheese
- to taste salt
- 1 pinch pepper
What You Need
- Immersion Blender
How to Prepare Farfalle with Pepper Cream
Wash the peppers, dry them, oil them and roast them in the oven, in an air fryer or on a griddle. Let them get well charred on all sides. Transfer them to a paper bag and let them cool, this way they will peel more easily. Peel the peppers and cut them into strips, removing the internal seeds.
Transfer the peppers to a blender or to the glass of an immersion blender. Add a pinch of salt and the cherry tomatoes cut into small pieces. Blend to obtain a delicious pepper cream.
Cook the farfalle in abundant salted water. Drain them al dente, keeping aside a little of the cooking water. Transfer the farfalle to a bowl. Dress them with the pepper cream, the cooking cream, grated parmesan, and a pinch of pepper. Mix, adding a few tablespoons of cooking water, and serve your very creamy Farfalle gone crazy
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
You can prepare the pepper cream in advance and store it in a container in the fridge for 1-2 days or you can also freeze it
If you prefer, you can replace the cooking cream with spreadable cheese like Philadelphia or ricotta
Don’t miss the recipe for Chicken strips with peppers
