- Cost: Economical
- Preparation time: 15 Minutes
- Portions: For 16 filled half eggs
- Cuisine: Italian
- Seasonality: Easter
- Energy 416.65 (Kcal)
- Carbohydrates 46.80 (g) of which sugars 40.93 (g)
- Proteins 3.29 (g)
- Fat 24.54 (g) of which saturated 10.86 (g)of which unsaturated 3.43 (g)
- Fibers 1.58 (g)
- Sodium 41.89 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
I recommend filling the Eggs just before serving to avoid softening the chocolate too much
The filled eggs can be stored in the fridge for 2 days
For a more indulgent filling, you can add chocolate chips
Also, check out my recipe for Creamy Chocolate Cake
