Flatbread with zucchini and carrots crunchy and tasty. The recipe I want to share with you today is for a thin and crispy Focaccia with carrots and zucchini that is super simple and quick to prepare. In just a few minutes and without pre-cooking the vegetables, you can make it and then immediately bake it. It’s so good and delicious that even my son, who doesn’t really like zucchini, loved it. A special idea for dinner, for a tasty appetizer, or simply to prepare something special to surprise your family or guests in a few minutes. So let’s hurry to the kitchen and make my Flatbread with carrots and zucchini together.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: For 4 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Crunchy Flatbread with Zucchini
- 14 oz zucchini
- 9 oz carrots
- 1 cup flour
- 1 cup water (cold)
- 1/2 cup grated parmesan
- 3 tbsps extra virgin olive oil
- to taste salt
What You Need
- Grater
- Baking Tray
How to Prepare the Zucchini and Carrot Flatbread
Wash the zucchini and peel the carrots. Using a wide-holed grater, grate the carrots and zucchini onto a cloth placed inside a bowl. Close the cloth and squeeze to remove the water from the vegetables.
Pour the cold water into a bowl. Add a pinch of salt and the flour gradually, mixing with a whisk. Also add the grated parmesan and 2 tablespoons of olive oil, continuing to mix. Finally, add the grated vegetables and mix with a spatula to incorporate them into the batter.
Oil a rectangular baking tray, mine measures 11.5 x 8.5 inches. Pour the mixture into it, leveling it with a spatula. Oil the surface. Bake the Flatbread with carrots and zucchini in a preheated oven at 392°F in static mode for 25 minutes.
See you tomorrow with a new recipe, hugs, Loredana
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If you make it in advance, you can heat it for just a few minutes in the oven or microwave, or you can also freeze it
Also read my recipe for Savory Pie with Vegetables
