Fluffy yogurt plumcakes, soft and delicious. What a wonder to start the day with a special breakfast, and if you wake up to a homemade, genuine cake, your day will be perfect. Today I want to tell you my simple and perfect recipe to prepare small, super soft and delicious yogurt plumcakes. In the mini version, they are perfect for breakfast, but also for a snack, and they are very practical to take to school or the office for a sweet break. Forget packaged snacks; these treats are genuine, fragrant, and delicious. They are really simple to prepare, and you can make them even more indulgent by adding chocolate chips, raisins, or a few teaspoons of your favorite jam to the batter. I also recommend not missing the recipe for Chocolate Chip Plumcake and the recipe for Milk Brioche Bread. So let’s head to the kitchen and prepare some delicious Mini Yogurt and Lemon Plumcakes together.

AND DON’T MISS THESE RECIPES AS WELL:

Difficulty: Easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 8 Pieces
Cooking methods: Oven
Cuisine: Italian

172.78 Kcal

calories per serving

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Energy 172.78 (Kcal)
Carbohydrates 28.83 (g) of which sugars 13.92 (g)
Proteins 3.73 (g)
Fat 5.59 (g) of which saturated 3.29 (g)of which unsaturated 2.29 (g)
Fibers 2.65 (g)
Sodium 21.79 (mg)

Indicative values for a portion of 75 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for Mini Yogurt Plumcakes

2 eggs
3/8 cup sugar
1 container plain yogurt (125 grams)
1/4 cup butter
1 1/2 cup flour
1 lemon zest (untreated)
1/2 packet baking powder (8 grams)
0.1 cup sugar sprinkles

What you need to prepare Yogurt Plumcakes

Mixer
Plumcake Molds

How to prepare Yogurt and Lemon Plumcakes

Beat the 2 whole eggs with the sugar using an electric mixer for 6-7 minutes, until you have a light and fluffy mixture.
Wash the lemon and grate the zest. Add the lemon zest to the batter. Also add the melted butter and a container of plain yogurt. Mix.
Add the sifted flour and baking powder. Mix well.
To prepare the Mini plumcakes, you can use small disposable molds or a single mold with the appropriate holes. Oil the molds and fill them halfway with the batter. I made 8.
Decorate the plumcakes with sugar sprinkles. Bake the Lemon Plumcakes in a preheated oven at 356°F in static mode for 25 minutes. Always do the “toothpick test” to check the internal cooking.
See you tomorrow with a new recipe, a hug, Loredana