- Difficulty: Easy
- Cost: Medium
- Rest time: 4 Hours
- Preparation time: 30 Minutes
- Portions: For a 8-inch diameter mold
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 256.06 (Kcal)
- Carbohydrates 27.23 (g) of which sugars 20.28 (g)
- Proteins 4.90 (g)
- Fat 14.80 (g) of which saturated 4.88 (g)of which unsaturated 2.93 (g)
- Fibers 1.41 (g)
- Sodium 134.35 (mg)
Indicative values for a portion of 110 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
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If you prefer, you can prepare the base and the cream in advance, even the day before, and store the Dessert in the fridge. You just need to decorate it with apricot jelly and fresh apricots shortly before serving.
For convenience, you can replace the apricot jelly for decoration with ready-made apricot jam.
Also, check out my recipe to prepare a delicious Melon Cheesecake
