- Difficulty: Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: For 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 229.50 (Kcal)
- Carbohydrates 15.36 (g) of which sugars 0.10 (g)
- Proteins 16.25 (g)
- Fat 12.14 (g) of which saturated 1.80 (g)of which unsaturated 8.76 (g)
- Fibers 1.41 (g)
- Sodium 216.12 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
To test the temperature of the oil, I immerse the handle of a wooden spoon in the hot oil, and when small bubbles form around it, the temperature is right
If you prefer, you can use all rice flour so the preparation will also be gluten-free
Also check out the recipe for Hunter’s Chicken
