Gratinated Pandoro with Cream a simple dessert and delicious. Today, I want to tell you a recipe to transform some slices of Pandoro into a special dessert. A custard, a few slices of Pandoro, and an irresistible aroma of cinnamon that turn into a delicious dessert with just a few minutes in the oven. I know that Pandoro is already delicious on its own, but try it this way and then tell me if you liked it. Let’s run into the kitchen and prepare the Gratinated Pandoro with Cream together
AND DON’T MISS THESE RECIPES TOO:
- PANDORO TIRAMISU delicious recipe without eggs
- PANDORO WITH RICOTTA, CHOCOLATE AND CANDIED FRUIT the perfect dessert for the Holidays
- PANDORO TRUFFLES a special treat for the Holidays
- CHRISTMAS SHORTCRUST PASTRY RECIPES perfect for Christmas Cookies
- NEAPOLITAN MOSTACCIOLI the original recipe for the Christmas sweet
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: For 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Energy 409.73 (Kcal)
- Carbohydrates 49.91 (g) of which sugars 30.29 (g)
- Proteins 9.73 (g)
- Fat 19.62 (g) of which saturated 11.23 (g)of which unsaturated 2.96 (g)
- Fibers 1.35 (g)
- Sodium 189.09 (mg)
Indicative values for a portion of 170 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Pandoro with Cream
- 14 oz pandoro
- 2 egg yolks
- 2/3 cup sugar
- 1 3/4 cups whole milk
- 3 tablespoons potato starch
- 1 teaspoon ground cinnamon
- 1 1/2 tablespoons butter
- 2 tablespoons brown sugar
How to Prepare Pandoro with Cream
Beat the 2 egg yolks with the sugar using a whisk or an electric mixer until the mixture is light and fluffy. Also, add the potato starch and mix well. Bring the milk to a boil in a saucepan with a piece of vanilla bean.
Drop the eggs into the saucepan with the milk and, stirring with a whisk, let the cream thicken over medium heat. It will only take 1-2 minutes. Remove the vanilla.
Cut the pandoro into slices, the size doesn’t matter and they don’t have to be the same. Butter a baking dish and cover the bottom with slices of pandoro. Spread half of the cream over it, even if it’s still warm, and a sprinkle of cinnamon.
Continue with more pandoro, cream, and cinnamon until you finish the ingredients. Finally, distribute knobs of butter and the brown sugar over the surface. Let the Pandoro dessert bake in the hot oven at 375°F for 12-14 minutes. In the last minutes of cooking, place it on the grill to form a delicious crispy crust.
See you tomorrow with a new recipe, hugs, Loredana
Loredana’s Tips
If you prefer, you can soak the slices of pandoro with rum or maraschino diluted with some water
This dessert is delicious served just warm with a dusting of powdered sugar
You can replace the pandoro with panettone, and the dessert will be just as special
Also, check out my recipe for Pandoro Zuccotto and the recipe for my Chocolate and Biscuit Truffles
Your Questions
Can I replace the pandoro with panettone?
Yes, slices of panettone work just fine
