Homemade Ricotta Ravioli

ricotta ravioli
  • Difficulty: Medium
  • Cost: Economical
  • Preparation time: 30 Minutes
  • Portions: For 6 people
  • Cooking methods: Stovetop
  • Cuisine: Italian
184.18 Kcal
calories per serving
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  • Energy 184.18 (Kcal)
  • Carbohydrates 22.53 (g) of which sugars 1.95 (g)
  • Proteins 8.86 (g)
  • Fat 6.89 (g) of which saturated 3.99 (g)of which unsaturated 2.27 (g)
  • Fibers 0.92 (g)
  • Sodium 185.92 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Loredana’s Tips

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You can freeze the Ravioli on a tray and when they harden, transfer them to food bags

You can add herbs to the ricotta filling or for a stronger flavor, substitute Parmesan with grated Pecorino cheese

Also read the recipe for my Crêpes

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lacucinadiloredana

My love for cooking told through my simple and quick recipes.

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