- Difficulty: Very easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: For 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 135.77 (Kcal)
- Carbohydrates 4.97 (g) of which sugars 0.34 (g)
- Proteins 18.17 (g)
- Fat 5.24 (g) of which saturated 0.72 (g)of which unsaturated 2.47 (g)
- Fibers 0.75 (g)
- Sodium 210.52 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If you prefer, you can replace rice flour with potato starch or even simply with all-purpose flour
If there are leftovers of Almond Chicken Breast, store it in a container in the fridge for a day, you just need to reheat it in a pan with a drizzle of oil
Also read the recipe for my Chicken Cutlets
