- Difficulty: Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: For 8 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 161.17 (Kcal)
- Carbohydrates 20.98 (g) of which sugars 4.12 (g)
- Proteins 3.26 (g)
- Fat 7.19 (g) of which saturated 2.02 (g)of which unsaturated 4.85 (g)
- Fibers 0.55 (g)
- Sodium 7.70 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
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You can also prepare the dough in advance, form a dough ball, wrap it in plastic wrap, and store it in the fridge for a day
If you prefer, you can replace water with the same amount of milk, also warm
Also read the recipe for my Orange Chiacchiere
