- Difficulty: Easy
- Cost: Economic
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: For 8 Fritters
- Cooking methods: Frying
- Cuisine: Italian
- Energy 120.24 (Kcal)
- Carbohydrates 15.29 (g) of which sugars 6.01 (g)
- Proteins 1.83 (g)
- Fat 6.30 (g) of which saturated 1.34 (g)of which unsaturated 4.80 (g)
- Fibers 1.66 (g)
- Sodium 7.54 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
You can prepare the dough in advance and store it wrapped in plastic wrap in the fridge for a day
If there are leftover Fritters, I recommend not decorating them with sugar and heating them for a few minutes in the oven or microwave
If you prefer, you can substitute the butter with a tablespoon of oil and the grated orange zest with a teaspoon of cinnamon
Also read the recipe for my Orange Ricotta Donuts
