- Difficulty: Medium
- Cost: Medium
- Rest time: 5 Hours
- Portions: For 5 mini panettones
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Winter
- Energy 391.84 (Kcal)
- Carbohydrates 62.16 (g) of which sugars 17.75 (g)
- Proteins 10.90 (g)
- Fat 11.91 (g) of which saturated 4.89 (g)of which unsaturated 4.62 (g)
- Fibers 2.34 (g)
- Sodium 16.19 (mg)
Indicative values for a portion of 135 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
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The Panettones stay soft for 2-3 days in a container or a food bag
I recommend warming them up in the oven for a few minutes to make them as soft as freshly baked
also read the recipe for my Homemade Panettone
