Nutella Muffins soft and delicious. Here the heat still does not give us a break but I cannot resist many days without making a sweet treat. A breakfast sweet soft, and delicious is always a great idea and the day will start on the right foot. The recipe I want to tell you about today is for the softest Nutella Muffins that always win everyone over at the table. A batter that is prepared in just a few minutes and finally a teaspoon of hazelnut cream added before baking for a delicious heart that will win you over at the first bite. A simple sweet treat to prepare and perfect for breakfast, snack, or any time of the day. A perfect idea now that school is starting and a genuine snack for your little ones is always a great idea. You can also freeze them and put one a day in your children’s backpack for a delicious snack. So let’s run to the kitchen and prepare Nutella Cupcakes together
AND DON’T MISS THESE RECIPES AS WELL:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 11 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Energy 162.77 (Kcal)
- Carbohydrates 24.05 (g) of which sugars 13.60 (g)
- Proteins 3.08 (g)
- Fat 6.59 (g) of which saturated 3.46 (g)of which unsaturated 2.91 (g)
- Fibers 2.22 (g)
- Sodium 19.75 (mg)
Indicative values for a portion of 56 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Nutella-filled Muffins
- 2 eggs
- 0.5 cup sugar
- 1 container plain natural yogurt (125 grams)
- 0.25 cup vegetable oil
- 1.5 cups flour
- 1/2 packet baking powder (8 grams)
- 200 g Nutella®
- as needed powdered sugar (for decoration)
What you need to make Muffins
- Mixer
- Muffin Cups
How to make soft Nutella muffins
Beat the eggs with the sugar in a bowl using an electric mixer for 4-5 minutes until you have a light and fluffy mixture.
Add a container of plain yogurt and the vegetable oil. Mix.
Finish the preparation by adding the sifted flour and baking powder. Mix well.
Place silicone muffin cups on a baking tray and fill them 2/3 full with the batter. I got 11, but it depends on the size of the cups you use. If you prefer, you can use the classic paper cups placed on the appropriate tray with holes.
Once they are all filled, let a teaspoon of Nutella slide into the center. Bake the Nutella Muffins in the hot oven at 340°F in static mode for 22-24 minutes.
Always do the toothpick test to check the internal cooking. Let them cool and dust them with powdered sugar if you like.
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
The Muffins remain soft in a container for 2-3 days. You can also freeze them in food bags. They will defrost in a few minutes at room temperature or in the microwave
You can replace the vegetable oil with 50 grams of melted butter and the container of yogurt with 120 ml of cow’s milk or plant-based milk
Don’t miss the recipe for the Nutella Rose Cake soft and delicious
Don’t miss the recipe for the Nutella Rose Cake soft and delicious
