Soft and delicious oat and chocolate cookies. Today I want to share my simple and quick recipe to make delicious Oat and Chocolate Cookies. They are soft cookies with a delicious rustic flavor that wins over with the first bite. To prepare these cookies, I used oat flour and oat flakes, naturally gluten-free and rich in fiber. And then lots of chocolate chips make them as delicious as the famous cookies but certainly lighter and healthier. To prepare the Oat and Chocolate Cookies, I did not use butter but olive oil for a more rustic result, perfect even if you have lactose intolerances. Just imagine how good they are to dip in milk at breakfast or simply to snack on anytime you want a sweet break. If you also love making Cookies at home, this is a recipe not to be missed. Let’s run to the kitchen and “hands-on”, let’s make delicious Oat and Chocolate Cookies together.
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: For 22-24 Cookies
- Cooking methods: Oven
- Cuisine: Italian
- Energy 132.10 (Kcal)
- Carbohydrates 16.82 (g) of which sugars 6.07 (g)
- Proteins 2.71 (g)
- Fat 6.55 (g) of which saturated 2.25 (g)of which unsaturated 1.59 (g)
- Fibers 2.34 (g)
- Sodium 72.08 (mg)
Indicative values for a portion of 40 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Oat and Chocolate Cookies
- 1 egg
- 3.5 tbsp extra virgin olive oil
- 2 tbsp oat milk (or cow's milk)
- 1/3 cup brown sugar
- 1 cup oat flour
- 1 cup oat flakes
- 3/4 cup dark chocolate
- 1 tsp baking powder
- 1 pinch salt
How to Make Oat and Chocolate Cookies
Pour an egg, olive oil, and oat milk into a bowl. Simply mix with a fork. Add the brown sugar and mix well.
Add the oat flour, oat flakes, and chopped dark chocolate. Continue adding to the dough a teaspoon of baking powder and a pinch of salt. Mix the dough well.
Transfer the dough to the fridge for 30 minutes. This will firm it up, making it easier to prepare the Oat Cookies. Take the dough and form the Cookies.
Take a portion of dough and roll it between your hands. Place the Cookies as you prepare them side by side on a baking tray lined with parchment paper.
Bake the Oat and Chocolate Cookies in a preheated oven at 356°F (180°C) for 15-16 minutes. Let the Cookies cool before transferring them to a plate or tray, as they are still very soft right out of the oven.
See you tomorrow with a new recipe, hugs, Loredana
Loredana’s Tips
The Oat Cookies stay soft in a container for 3-4 days
You can replace the dark chocolate with 70 grams of chocolate chips
Also read the recipe for Wholemeal Cookies
Your Questions
What can I substitute oat milk with?
With cow’s milk, another plant-based drink, or simply water
Can I replace brown sugar with granulated sugar?
Yes
Can I substitute oil with butter?
Yes, with 50 grams of melted butter or with 50 ml of vegetable oil
