- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: Serves 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 187.46 (Kcal)
- Carbohydrates 4.75 (g) of which sugars 1.99 (g)
- Proteins 12.77 (g)
- Fat 13.67 (g) of which saturated 1.74 (g)of which unsaturated 0.77 (g)
- Fibers 2.23 (g)
- Sodium 249.40 (mg)
Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
You can replace the scamorza cheese with another soft and stringy cheese, and you can enrich the preparation by adding slices of speck or cooked ham to the filling.
Also, check out the recipe for Pan-fried White Cabbage with Speck
