- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 8 Minutes
- Portions: For 4 people
- Cooking methods: Stove
- Cuisine: Italian
56.33 Kcal
calories per serving
- Energy 56.33 (Kcal)
- Carbohydrates 8.48 (g) of which sugars 4.16 (g)
- Proteins 0.83 (g)
- Fat 2.55 (g) of which saturated 0.37 (g)of which unsaturated 0.12 (g)
- Fibers 2.46 (g)
- Sodium 157.71 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If you have leftover Carrots, store them in the fridge in a container for 2 days
Also check out the recipe for Baked Zucchini Sticks
