Parmesan potato balls so good they conquer everyone at the table. How good are potatoes, so versatile and so simple to prepare. They lend themselves to a thousand and more preparations in the kitchen and are perfect for a side dish that everyone always loves. The recipe I want to tell you today is that of simple and delicious Baked potato balls. Few and simple ingredients and you can prepare the perfect side dish to accompany all your dishes. Just boiled potatoes and grated Parmesan to prepare the best and tastiest potato balls you’ve ever tasted. And if you don’t want to bake them, you can fry them or cook them in an air fryer. What do you say, have I already convinced you to try them? Let’s run to the kitchen and prepare together the Baked potato croquettes

DON’T MISS THESE RECIPES TOO:

Difficulty: Easy
Cost: Economical
Preparation time: 20 Minutes
Portions: 4 People
Cooking methods: Oven, Air Frying, Stovetop
Cuisine: Italian

136.70 Kcal

calories per serving

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Energy 136.70 (Kcal)
Carbohydrates 17.49 (g) of which sugars 0.82 (g)
Proteins 5.29 (g)
Fat 5.39 (g) of which saturated 2.32 (g)of which unsaturated 1.06 (g)
Fibers 2.10 (g)
Sodium 162.90 (mg)

Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for Parmesan Potatoes

1.1 lbs potatoes
2 oz grated Parmesan
to taste extra virgin olive oil
to taste salt

How to prepare Potato Balls

Peel the potatoes, wash them, and cut them into pieces. Boil the potatoes in boiling water for about 20 minutes. Test the doneness of the potatoes by piercing them with the prongs of a fork. Drain the potatoes.
Mash the potatoes with the help of a potato masher in a bowl. Add a pinch of salt and the grated Parmesan. Mix well with a fork.
Now form the Parmesan potato balls. Take a small portion of the mixture and compact it and roll it between your hands. As you prepare them, place them side by side on an oiled baking tray.
Add a drizzle of EVO oil on top. Cook the Potato Croquettes in the preheated oven at 375°F for 20-22 minutes.
See you tomorrow with a new recipe, a hug, Loredana