Parmesan potatoes crispy and tasty. They are prepared in just a few minutes and my Parmesan Baked Potatoes are delicious. Only 2 ingredients and they are so good and tasty that they win everyone over in no time. No frying just baking or cooking in an air fryer, and you can prepare the Best Potatoes You’ve Ever Tried. I recommend doubling the dose because they literally fly off the plate and disappear in a flash. Don’t miss the recipe for Potato and Onion Flatbread. If you want to prepare a tasty side dish that everyone will love, this is the recipe for you! Let’s then head to the kitchen and prepare the Crispy Baked Potatoes
AND DON’T MISS THESE RECIPES:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: For 4 people
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: All seasons
- Energy 117.45 (Kcal)
- Carbohydrates 13.12 (g) of which sugars 0.62 (g)
- Proteins 4.78 (g)
- Fat 5.37 (g) of which saturated 2.31 (g)of which unsaturated 1.05 (g)
- Fibers 1.58 (g)
- Sodium 161.40 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Parmesan Baked Potatoes
- 1.1 lbs potatoes
- 2 oz grated parmesan
- to taste salt
- 1 tbsp extra virgin olive oil
What you need to prepare Baked Potatoes with Cheese
- Grater
How to prepare Crispy Baked Potatoes
Peel the potatoes and wash them. Use a coarse grater to shred the potatoes into thin strips inside a cotton cloth placed in a bowl.
Once grated, close the cloth and squeeze it to remove the water from the potatoes. Transfer the grated potatoes into a bowl.
Add a pinch of salt and the grated parmesan. Mix well with a fork. Line a baking tray with parchment paper.
With the help of 2 spoons, place small heaps of potatoes on the tray slightly apart. Flatten them well with the back of the spoon.
Prepare them all the same way until the mixture is used up. If your tray isn’t very large, you’ll need 2 trays. Oil the surface.
Bake the Cheese Potatoes in a hot oven at 392°F in fan mode for 15-16 minutes. If you want to use a static oven, continue baking for about 18-20 minutes.
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
The same recipe also lends itself to cooking in an air fryer at 392°F for 14-15 minutes. It is not suitable for pan frying or deep frying because the mixture is not compact before cooking
For a stronger flavor, you can replace the grated parmesan with the same amount of pecorino cheese, which will make the Potato Fritters tastier. In this case, I recommend using less salt
Don’t miss the recipe for Thin, Crispy, and Tasty Potato Flatbread
