- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: For 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 158.25 (Kcal)
- Carbohydrates 26.59 (g) of which sugars 4.13 (g)
- Proteins 5.18 (g)
- Fat 3.38 (g) of which saturated 0.54 (g)of which unsaturated 0.83 (g)
- Fibers 1.94 (g)
- Sodium 478.86 (mg)
Indicative values for a portion of 7 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Advice
You can prepare the sauce in advance and then add the pasta. You can also store the sauce in a container in the fridge for 2 days.
For a spicier taste, add 2-3 chili peppers
Check out the recipe for Spaghetti alla marinara
