- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: For 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
284.10 Kcal
calories per serving
- Energy 284.10 (Kcal)
- Carbohydrates 25.79 (g) of which sugars 3.80 (g)
- Proteins 13.38 (g)
- Fat 14.01 (g) of which saturated 1.44 (g)of which unsaturated 0.79 (g)
- Fibers 1.73 (g)
- Sodium 404.71 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If you prefer, you can substitute stracchino with crescenza
In summer, you can add some fresh basil leaves; I added some mint leaves
Also read the recipe for my Tomato Spaghetti
