Peach ice cream, fresh and delicious. In this heat, cold desserts are always my favorite, perhaps to prepare in advance and pamper ourselves on these very hot summer nights. And what could be better than a fruit ice cream, maybe homemade, light, and delicious. The recipe I want to share with you today is a Peach Ice Cream without an ice cream maker, light and special. To prepare it, I used some percoche peaches but yellow peaches or nectarines are also great. Just a few simple ingredients and in a few minutes, you can prepare a delicious Clever Peach Ice Cream
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Easy
- Cost: Economical
- Rest time: 4 Hours
- Preparation time: 10 Minutes
- Portions: Serves 6
- Cuisine: Italian
- Seasonality: Summer
- Energy 130.30 (Kcal)
- Carbohydrates 21.54 (g) of which sugars 21.54 (g)
- Proteins 3.80 (g)
- Fat 3.69 (g) of which saturated 2.38 (g)of which unsaturated 1.31 (g)
- Fibers 0.60 (g)
- Sodium 51.58 (mg)
Indicative values for a portion of 110 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Peach Ice Cream
- 21 oz peaches
- 0.85 cup condensed milk
- 7 oz yogurt (plain or peach-flavored)
- 2 tbsp honey
- 1 sprig mint (for decoration)
What You Need
- Mixer
How to Prepare Peach Ice Cream
Peel the peaches, clean them, and cut them into cubes. Place them on a tray and freeze them for about 2 hours. Take the frozen peaches and puree them while still frozen in a mixer.
Add yogurt, honey, and condensed milk to the peaches. Mix and transfer to a container. Place the container with the Ice Cream in the freezer.
After about 30 minutes, stir the ice cream and repeat this step 4 times. Before enjoying the Ice Cream, let it soften at room temperature for 10 minutes. I added some fresh mint leaves for a special aroma.
See you tomorrow with a new recipe, hugs, Loredana
Loredana’s Tips
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If you prefer, you can replace the yogurt with 3/4 cup of whipped cream
Also, check out my Fruit Cheesecake Recipe
