- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: For a 8-inch diameter pan
- Cooking methods: Oven
- Cuisine: Italian
- Energy 211.54 (Kcal)
- Carbohydrates 28.11 (g) of which sugars 12.84 (g)
- Proteins 5.26 (g)
- Fat 9.35 (g) of which saturated 2.89 (g)of which unsaturated 4.60 (g)
- Fibers 2.32 (g)
- Sodium 19.01 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
The Pear Cake stays soft and tender in a container for 3-4 days
For a delicious aroma, you can add half a teaspoon of cinnamon to the dough
You can replace the seed oil with 3 1/2 tbsp of melted butter and the plain yogurt with pear or vanilla yogurt or simply with 1/2 cup of milk, also plant-based
Also read the recipe for my Apple and Yogurt Cake
