- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: For 4 people
- Cooking methods: Oven
- Cuisine: Italian
121.10 Kcal
calories per serving
- Energy 121.10 (Kcal)
- Carbohydrates 7.12 (g) of which sugars 1.19 (g)
- Proteins 4.06 (g)
- Fat 8.56 (g) of which saturated 4.01 (g)of which unsaturated 0.35 (g)
- Fibers 1.86 (g)
- Sodium 541.60 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If you prefer, you can use fresh spinach.
Tomino can be replaced with brie, taleggio, gorgonzola, or simply mozzarella
Also, check out my recipe for Skillet Potato Cake
