- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: Serves 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 129.35 (Kcal)
- Carbohydrates 16.10 (g) of which sugars 3.74 (g)
- Proteins 5.61 (g)
- Fat 5.21 (g) of which saturated 3.41 (g)of which unsaturated 1.76 (g)
- Fibers 3.26 (g)
- Sodium 310.54 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If there is leftover Casserole, store it in the fridge in a container, just reheat it for a few minutes in the oven or microwave
For a tastier dish, you can add cheese cubes of your choice to the filling
You can replace the cabbage with savoy cabbage, extending the boiling time of the savoy cabbage by 2-3 minutes
Also, check out the recipe for my Baked Savoy Cabbage Rolls
