- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: For 6 people
- Cooking methods: Oven
- Cuisine: Italian
- Energy 308.13 (Kcal)
- Carbohydrates 22.86 (g) of which sugars 0.82 (g)
- Proteins 10.17 (g)
- Fat 19.77 (g) of which saturated 2.62 (g)of which unsaturated 10.37 (g)
- Fibers 1.47 (g)
- Sodium 285.49 (mg)
Indicative values for a portion of 110 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If some slices of Savory Pie with Potatoes are left over, store them in the fridge in a container for a day or you can also freeze them
If you prefer, you can substitute cooked ham with speck or mortadella and the scamorza with another melting cheese, even with smoked scamorza
Also read the recipe for my Savory Pie with Zucchini and Potatoes
