Puff pastry roll with pumpkin and speck tasty and flavorful. Today I want to tell you about a simple and delicious Pumpkin Recipe. A savory pie with pumpkin so good and flavorful that it conquers everyone at the table. A puff pastry roll, sweet pumpkin, and voilà… with just a few simple steps the most delicious autumn savory pie you’ve ever tasted, even if you’re not a big fan of pumpkin. I simply cooked the pumpkin in a pan and then mashed it to fill a special Savory Roll. The sweetness of the pumpkin perfectly matches the more flavorful speck, and together they create an irresistible recipe. With the pumpkin, don’t miss the recipe for Baked Pasta with Pumpkin and the recipe for Stuffed Pumpkin Cutlets. Let’s then run to the kitchen and prepare together a delicious Savory Strudel with pumpkin
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 363.32 (Kcal)
- Carbohydrates 18.74 (g) of which sugars 1.87 (g)
- Proteins 15.98 (g)
- Fat 25.36 (g) of which saturated 3.21 (g)of which unsaturated 12.62 (g)
- Fibers 0.92 (g)
- Sodium 439.02 (mg)
Indicative values for a portion of 130 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Savory Roll with Pumpkin
- 1 roll puff pastry (rectangular)
- 14 oz pumpkin
- 5 oz speck
- 8 oz scamorza cheese
- 1 white onion (small)
- as needed extra virgin olive oil
- as needed salt
- 1 pinch pepper
- 3 tablespoons milk
- 4 tablespoons mixed seeds
How to prepare the Puff Pastry Roll with Pumpkin and Speck
Cut the pumpkin into small cubes. Pour 2 tablespoons of extra virgin olive oil, the thinly sliced onion, and pumpkin into a pan. Add a pinch of salt and pepper and let it cook over medium heat for 10-12 minutes, stirring often with a wooden spoon.
At the end of cooking, simply mash the cooked pumpkin with a fork, it doesn’t matter if there are some pumpkin pieces left. Spread a rectangular puff pastry roll on the work surface. Distribute the pumpkin over the entire surface.
Add plenty of thinly sliced scamorza cheese and then plenty of thinly sliced speck. With the help of parchment paper, roll the puff pastry from the longer side. Seal the two ends. Transfer the roll to a baking sheet lined with parchment paper.
Brush with milk, sprinkle the surface with the mixed seeds and make 4-5 cuts on the surface. Bake the Savory Pie with Pumpkin and Speck in a static oven preheated to 375°F for 25-30 minutes.
See you tomorrow with a new recipe, best regards, Loredana
Loredana’s Tips
You can replace speck with cooked ham or mortadella and scamorza with smoked scamorza or another soft and melting cheese
Don’t miss the recipe for Pumpkin with speck and gorgonzola baked
