Puff pastry roses with peaches and cream are delicious and tasty. The recipe I want to share with you today features sweet peaches. I prepared a simple and quick dessert with peaches, a roll of puff pastry, and delicious custard. The only difficult part of this Peach Dessert is making the custard, but you can make it in advance and store it in the fridge. Do not miss the recipe for Peach Cheesecake and the recipe for Peach Pancake Cake. For the peaches, you can choose the variety you prefer; I chose nectarine peaches and didn’t even peel them, but percoche or yellow peaches work just as well. Let’s head to the kitchen and prepare some delicious Puff pastries with cream and peaches together.

AND DON’T MISS THESE RECIPES TOO:

Difficulty: Easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 12 Pieces
Cooking methods: Oven
Cuisine: Italian
Seasonality: Summer

211.69 Kcal

calories per serving

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Energy 211.69 (Kcal)
Carbohydrates 22.21 (g) of which sugars 8.26 (g)
Proteins 4.06 (g)
Fat 12.17 (g) of which saturated 2.08 (g)of which unsaturated 9.42 (g)
Fibers 1.16 (g)
Sodium 98.29 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for Puff Pastry Swirls with Peaches

1 roll puff pastry
1 1/4 cups custard
1 1/2 lbs nectarines
4 tbsp milk
4 tbsp brown sugar

How to prepare Puff Pastry Roses with Peaches and Cream

Prepare the custard following my recipe found HERE. Wash the peaches and slice them thinly. Roll out the rectangular puff pastry sheet on the work surface and cut it into strips.
My strips are about 1 1/4 inches wide. Spread each puff pastry rectangle with the custard and place 4-5 peach slices on top
Roll each puff pastry into a swirl and place them in silicone muffin cups, disposable aluminum ones, or simply paper muffin liners placed in the appropriate baking pan with holes
Prepare them all in the same way. Brush them with milk and decorate with brown sugar. Bake the Peach and Cream Swirls in a hot oven at 356°F in static mode for 18-20 minutes.
See you tomorrow with a new recipe, a hug, Loredana