- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: For 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 182.12 (Kcal)
- Carbohydrates 26.07 (g) of which sugars 2.32 (g)
- Proteins 5.83 (g)
- Fat 7.34 (g) of which saturated 2.23 (g)of which unsaturated 1.18 (g)
- Fibers 3.93 (g)
- Sodium 235.85 (mg)
Indicative values for a portion of 170 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If you prefer, you can replace rosemary with thyme, oregano, or mixed herbs
If you have leftover Pumpkin Flatbread, store it in a container; you just need to reheat it for a few minutes in the oven to make it crispy again, just like freshly made
Also read the recipe for my Savory pie with pumpkin and sausage
