Refreshing and Delicious Watermelon Ice Cream. The recipe I want to tell you about today is a clever Watermelon Ice Cream that is simple to prepare, without an ice cream maker and effortlessly. Few and simple ingredients, including the star, a refreshing and delicious Watermelon, the fruit symbol of summer. An Ice Cream I made without adding sugar but only 2 tablespoons of honey. If you like watermelon and are looking for a refreshing idea to beat the heat these days, this Ice Cream is perfect for you. Let’s hurry to the kitchen and prepare the Watermelon Ice Cream together
AND DON’T MISS THESE RECIPES AS WELL:
- Difficulty: Very easy
- Cost: Budget-friendly
- Rest time: 3 Hours
- Preparation time: 10 Minutes
- Portions: For 28 ounces of ice cream
- Cuisine: Italian
- Seasonality: Summer
- Energy 164.19 (Kcal)
- Carbohydrates 16.75 (g) of which sugars 16.15 (g)
- Proteins 3.25 (g)
- Fat 9.75 (g) of which saturated 1.56 (g)of which unsaturated 0.73 (g)
- Fibers 0.05 (g)
- Sodium 38.71 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Watermelon Ice Cream
- 4 cups watermelon
- 7 oz sweetened condensed milk
- 3/4 cup plain yogurt
- 3/4 cup heavy cream
- 2 tablespoons honey
- 1/3 cup chocolate chips
How to Prepare Clever Watermelon Ice Cream
Clean the watermelon by removing the rind and seeds. Cut it into pieces and place it in a container in the freezer for at least 2 hours. When the watermelon is frozen, whip the heavy cream.
Mix the sweetened condensed milk with plain yogurt and honey in a bowl. Blend the frozen watermelon in a mixer and add it to the mixture. Also, add the whipped cream and chocolate chips and mix well with a spatula.
Transfer the mixture into a container and then into the freezer. After about an hour, take the container and mix the ice cream with a spatula. Repeat this operation 2 more times. Before serving the Watermelon Ice Cream, let it soften for 10-15 minutes at room temperature.
See you tomorrow with a new recipe, hugs, Loredana
Loredana’s Tips
The ice cream can be stored in the freezer for a month, although it tends to freeze more over time
If you prefer not to use yogurt, you can replace it with another 7 ounces of sweetened condensed milk
Also read the recipe for Tiramisu Semifreddo
