RICOTTA CASTAGNOLE the softest and the best

ricotta castagnole
  • Difficulty: Easy
  • Cost: Cheap
  • Rest time: 30 Minutes
  • Preparation time: 15 Minutes
  • Portions: For 8 people
  • Cooking methods: Stovetop
  • Cuisine: Italian
121.67 Kcal
calories per serving
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  • Energy 121.67 (Kcal)
  • Carbohydrates 12.25 (g) of which sugars 3.81 (g)
  • Proteins 3.14 (g)
  • Fat 6.69 (g) of which saturated 1.63 (g)of which unsaturated 4.76 (g)
  • Fibers 0.27 (g)
  • Sodium 17.59 (mg)

Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Loredana’s Tips

The Soft Castagnole can be stored in a container for 2 days. I recommend sprinkling them with powdered sugar only before serving

They can also be baked but they will not be as soft but more like cookies

Also check out the recipe for my Carnival Donuts

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lacucinadiloredana

My love for cooking told through my simple and quick recipes.

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