Tasty and flavorful sausage in a pan with black olives. The recipe I want to tell you today is one of those simple and quick recipes to prepare when we are looking for a main course that everyone will enjoy. Just fresh sausage, black olives, and a few sprigs of marjoram or rosemary, and voilà… a few minutes of cooking, and we can serve a dish that conquers everyone despite its simplicity. Don’t miss the recipe for Sausage with potatoes in beer and the recipe for Rustic with sausage. Let’s then head to the kitchen and prepare a delicious Sausage with black olives together.
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 387.43 (Kcal)
- Carbohydrates 2.11 (g) of which sugars 0.85 (g)
- Proteins 17.81 (g)
- Fat 34.18 (g) of which saturated 0.62 (g)of which unsaturated 1.16 (g)
- Fibers 0.46 (g)
- Sodium 1,447.20 (mg)
Indicative values for a portion of 160 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Sausage in a Pan with White Wine
- 1.3 lbs sausage
- 3 oz black olives (pitted)
- 1 white onion (medium)
- 1/2 cup white wine
- as needed extra virgin olive oil
- 4 sprigs marjoram
- as needed salt
How to Prepare Sausage in a Pan with Black Olives
You can choose to use pork sausage, as I did, or chicken, veal, or mixed sausage. Cut the sausage into pieces. Clean a medium white onion and slice it thinly.
Pour 3-4 tablespoons of extra virgin olive oil, the onion, and the sausage into a pan. Let it brown over medium heat for a few minutes on high heat, stirring occasionally with a wooden spoon.
When the sausage is browned on all sides, pour in the white wine. Add the black olives and adjust the salt. Let the white wine evaporate over medium heat. Finally, add sprigs of marjoram or rosemary for a delicious aroma.
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
If there’s leftover sausage, keep it in the fridge in a container for 1-2 days
Don’t miss the recipe for the Stuffed meatloaf in the oven
